{"id":192,"date":"2026-05-25T19:57:48","date_gmt":"2026-05-25T17:57:48","guid":{"rendered":"https:\/\/zulfija.blog\/?p=192"},"modified":"2026-05-25T19:57:48","modified_gmt":"2026-05-25T17:57:48","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/zulfija.blog\/index.php\/2026\/05\/25\/spaghetti-bolognese\/","title":{"rendered":"Spaghetti Bolognese"},"content":{"rendered":"\n<figure class=\"wp-block-table zutaten\"><table class=\"has-fixed-layout\"><thead><tr><th>Menge <\/th><th>Zutat<\/th><\/tr><\/thead><tbody><tr><td>500g<\/td><td>Spaghetti<\/td><\/tr><tr><td>400g <\/td><td>Rinderhackfleisch<\/td><\/tr><tr><td>1 <\/td><td>Rotepaprika <\/td><\/tr><tr><td>1<\/td><td>Karotte<\/td><\/tr><tr><td>1<\/td><td>Zwiebel<\/td><\/tr><tr><td>500g<\/td><td>Passierte Tomaten<\/td><\/tr><tr><td>3EL<\/td><td>Tomatenmark<\/td><\/tr><tr><td>100ml<\/td><td>Rotwein<br>(z.B. Doppio Passo Primitivo)<\/td><\/tr><tr><td>ca. 6EL<\/td><td>Milch<\/td><\/tr><tr><td><\/td><td>Salz<\/td><\/tr><tr><td><\/td><td>Oregano<\/td><\/tr><tr><td><\/td><td>Basilikum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Paprika, Karotte und Zwiebel in kleine w\u00fcrfeln schneiden<\/li>\n\n\n\n<li>\u00d6l in einer Pfanne erhitzen und Hackfleisch dazu geben kurz  anbraten<\/li>\n\n\n\n<li>Zwiebel, Paprika und Karotten dazugeben und mit anbraten und Tomatenmark hinzugeben<\/li>\n\n\n\n<li>Mit Rotwein abl\u00f6schen, passierte Tomaten hinzugeben und k\u00f6cheln lassen<\/li>\n\n\n\n<li>Spaghetti im kochendem Salzwasser kochen<\/li>\n\n\n\n<li>Die Bolognese mit Salz , Oregano und Basilikum abschmecken und 20 min k\u00f6cheln lassen<\/li>\n\n\n\n<li>Am Ende einen Schuss Milch in die Bolognese geben <\/li>\n\n\n\n<li>Spaghetti mit Bolognese-So\u00dfe und Parmesan servieren <\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menge Zutat 500g Spaghetti 400g Rinderhackfleisch 1 Rotepaprika 1 Karotte 1 Zwiebel 500g Passierte Tomaten 3EL Tomatenmark 100ml Rotwein(z.B. Doppio Passo Primitivo) ca. 6EL Milch Salz Oregano Basilikum<\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":3,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/posts\/192\/revisions\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zulfija.blog\/index.php\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}